Don't throw it, use it! 廚餘也可以有第二生命!
Discover 4 products in your kitchen that are usually thrown away when they could be used. 四種在廚房中常見且可重複利用的資源
- First item: Rice cooking water/ 第一項:煮飯水
Let's start with the water used to cook rice. Rice is a food that is naturally rich in vitamins, fiber, and minerals. So, when you cook it, why not save the water you use to cook it, and all the goodness it contains? 最常見但卻又容易被直接丟棄的-煮飯水。米富有維生素,纖維質和礦物質。因此,用來煮米的水透過妥善運用後也可為您帶來益處。
Indeed, you can use it for 您可以用來:
- Shining your hair Use it as rinse water, leave it on for a few minutes and rinse with clear water. It will make your hair more beautiful, shiny, and even easier to style. -讓頭髮更有光澤:運用煮飯水浸泡頭髮幾分鐘後,用清水沖洗。它將使您的頭髮更柔順有光澤且更容易塑造髮型。
- Aiding digestion:
- Protecting your skin:
Second item: Coffee grounds/第二:咖啡渣
The question we all asked ourselves one day: what do we do with these coffee grounds once the coffee is ready? The answer is here!:當我們每天泡完咖啡後,都會有個疑問:剩餘的咖啡渣該怎麼處理呢?答案就在這裡!
- Making your skin soft/ 使皮膚更柔軟
Mixed with coconut oil, coffee grounds make an excellent scrub to exfoliate dead skin and oxygenate the skin. 咖啡渣可以與椰子油混合後,擦洗皮膚角質,並為肌膚補充水分。
- Speeding up plant growth/ 使植物生長加快
Coffee grounds are a concentrate of antioxidants and minerals, nitrogen, phosphorus, and potassium. It is excellent for plants; you just need to mix it with the soil. 咖啡渣是抗氧化劑和礦物質,氮,磷和鉀的濃縮物。而這些成分都有利於植物的生長,只需要將咖啡渣與土壤混合即可。
Third item: Vegetable peels/第三:蔬菜皮
In order to prepare delicious homemade dishes, we find ourselves peeling vegetables, and unfortunately, these peelings are thrown away without being eaten. Here are some tips to know. 為了準備可口的家常菜,我們會將蔬菜外觀不佳的皮剝掉,那這些被剝掉的蔬菜是否有其他用途呢?這裡有一些提示。
- Transforming them into chips/將它們切為細塊狀
- Trying overseas recipe/ 嘗試不一樣的異國風情食譜
- Turning it into a smoothie/ 打成果汁
- Creating jams/ 製作果醬